Easy  Steps  for   authentic  jerk

eXotic Wood Chips, LLC.

 
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6. Wrap Chips in foil

7. Poke small hole for smoke to escape

8. Place directly on coals or on Gas burner

Or you can use a smoker box

9. Make a bed of leaves on the cool side of the grill

10. Place sticks on top of leaves

11. Place meat on sticks

12. More leaves can be put in a pan of water over heat

13. Cook 275 for 2.5 to 3 hours

Let’er smoke

14. Baste with Red Stripe

15. Add another hand full of chips after 2 hours

16. Continue to cook until juices run clear.

165 to 180 degrees -Be safe - use a meat thermometer ! 
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