Easy  Steps  for   authentic  jerk

eXotic Wood Chips, LLC.


6. Wrap Chips in foil

7. Poke small hole for smoke to escape

8. Place directly on coals or on Gas burner

Or you can use a smoker box

9. Make a bed of leaves on the cool side of the grill

10. Place sticks on top of leaves

11. Place meat on sticks

12. More leaves can be put in a pan of water over heat

13. Cook 275 for 2.5 to 3 hours

Let’er smoke

14. Baste with Red Stripe

15. Add another hand full of chips after 2 hours

16. Continue to cook until juices run clear.

165 to 180 degrees -Be safe - use a meat thermometer ! 
For marinade and rub recipes, visiT:
 612-868-JERK  info@pimentowood.commailto:info@pimentowood.comshapeimage_7_link_0

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