jerk Recipes

eXotic Wood Chips, LLC.

jerk rub - wet
  1. Bullet 1/4 C. peanut or corn oil

  2. Bullet 1.5 C. scallions or leeks both white and green parts

  3. Bullet 2 to 5 Habanero or Scotch bonnet chilis, seeded, minced

  4. Bullet3 to 4 garlic cloves, peeled, minced

  5. Bullet 2 T allspice berries crushed or 2 T fresh pimento

  6. Bullet6 pimento leaves

  7. Bullet 2 T fresh thyme leaves or 1 t dried thyme

  8. Bullet 1/4 C. cider vinegar or white vinegar

  9. Bullet 4 T soy sauce

  10. Bullet 2 T lemon or lime juice

  11. Bullet 1 T dark molasses or 1 T dark brown sugar

  12. Bullet 1 T fresh ginger, peeled, minced or 1 t ground ginger

  13. Bullet 2 t freshly ground cinnamon (approx. 1 stick)

  14. Bullet 2 t freshly ground nutmeg

  15. Bullet 2 T black pepper, ground

  16. Bullet 2 oz. dark rum

The key to great jerk is FRESH seasonings. If you can, use a mill to grind whole spices into your recipe.

In a blender combine oil, scallions, chilis, garlic, allspice, pimento leaves and thyme. Then add vinegar, soy sauce, lemon or lime juice, molasses or brown sugar, ginger, cinnamon, pepper and rum. Whirl until very smooth. Pour marinade into jar or plastic container and keep refrigerated until ready to use. Makes about 2 cups.

jerk Marinade

Follow the recipe for jerk rub (above) and add:

•1/4 cup white wine, cider or cane vinegar

•1/2 cup vegetable oil

Combine all ingredients in a bowl and mix well.
Let sit 1 hour to blend the flavors. Rub on meat and let set overnight in the fridge.

Buy Spicehttps://shop.pimentowood.comshapeimage_5_link_0

2 whole chickens halved

2 limes, halved

Pinch salt

Rub the chicken with lime and salt. Then add

either a wet rub or marinade. Allow to set in

fridge overnight.

Chicken Prep

Jamaican pimento berries are far more flavorful than berries from Cuba or Mexico.

Pimento leaves can be used in place of bay leaves for any recipe.

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